as many wraps as possible (small wraps)
beans (depends on you)
vegetables (of your own preference)
vegan chicken replacement slices
These are as easy to make as it's to sit down. All you got to do is oil up your pan and let it warm up. Once it's hot and sizzling throw in your vegetables, I went for grated carrots, roughly chopped onions, green beans and cherry tomatoes. This is also when you add chicken (substitute) style slices and let them cook until all seems half ready. At this point you add the beans in the pan, for me mixed bean salad really did the trick.
Now go relax, read a chapter or turn on your iPod, turn the volume up and let it consume you. Remember, however, to go for regular checks to see the progress of what's cooking and add seasoning of your choice (I went for chilly powder, sea salt and mixed pepper). Once all is ready, add salsa and allow it to blend in with the vegetables.
Now once salsa has been spread throughout you may start filling the wraps with the mix. Also turn on your oven to warm up. Remember not to fill the wraps too full as the they might not close. Continue this process until you run out of wraps or the filling (which was the case in my scenario). Now grate the vegan cheese of your preference (mine was 'hard Italian style' cheese ;);) ) and now place nearly finished goods in the oven. As always, have regular checks. Once the cheese is melted and nothing is burned, grate a bit more cheese on top and it's ready to be served. You can serve it along fries or rice, even mixed salad will do the trick.